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Preserving the Harvest: The Basics of Lacto-Fermentation (Hands-On)
61 Local
Brooklyn, NY
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Learn how to preserve fresh vegetables through the traditional yet simple method of lacto-fermentation. The process of fermentation increases the nutritional value and vitamin content of vegetables through beneficial bacteria. In this class, you will learn how to make sauerkraut and other fermented veggies. We'll discuss the healing qualities and nutritional importance of live-culture foods. All participants will bring home a jar of sauerkraut and receive a handout with instructions and recipes
Registration Options
There are no active dates for this event.

Location

61 Local (View)
61 Bergen Street
Brooklyn, NY 11201
United States

Categories

Education > Classes
Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Owner: Nourishing Works
On BPT Since: Mar 04, 2009
 
Angela Davis
angela@nourishingworks.com
www.nourishingworks.com

Attendees

Sheryl F.
TRENTON, NJ United States
Sep 06, 2013 2:50 PM
Allison H.
Longmont, CO United States
Sep 03, 2013 12:59 PM
Jeanne B.
New York, NY United States
Aug 25, 2013 9:06 AM
Name Withheld
Brooklyn , NY United States
Aug 20, 2013 8:55 AM

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