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Littorai is a small, family-owned winery producing world-class vineyard-designated Chardonnay and Pinot Noir from the coastal mountains of Sonoma and Mendocino counties, which Littorai wines was founded in 1993 by Heidi and Ted Lemon. Ted was the first American ever selected as winemaker and vineyard manager of a Burgundian estate, Domaine Guy Roulot in Meursault.
The Lemons believe the best wines come from low yields and careful vineyard management practices. They believe that all additives, such as cultured yeasts, cultured bacteria, acidification, enzymes, amongst other corrective measures are not appropriate to the greatest expression of terroir. They manage all their vines organically and biodynamically, which produces top-quality fruit to showcase each particular site to its fullest expression. We are proud to present the wines of Littorai, alongside a tasting menu from Chef Rogelio Garcia.
Chef's Tasting Menu & Pairings
Selection of Hors d'Oeuvres
Chardonnay, Mays Canyon, Sonoma Coast 2017
Cured Norwegian Halibut, Arkansas Black Apples, Meyer Lemon
Chardonnay, Thieriot Vineyard, Sonoma Coast 2010
Chardonnay, Thieriot Vineyard, Sonoma Coast 2017
Butternut Squash Caramelle, Toasted Hazelnut, Sage
Pinot Noir, Savoy Vineyard, Anderson Valley 2012
Pinot Noir, Savoy Vineyard, Anderson Valley 2016
Lavender-Roasted Poussin, Brassicas, Sauce Perigordine
Pinot Noir, Pivot Vineyard, Sonoma Coast 2010
Pinot Noir, Pivot Vineyard, Sonoma Coast 2017
Tartlet Au Fromage Blanc, Huckleberries, Candied Marcona Almonds
Pinot Noir, Roman Vineyard, Anderson Valley 2010
Pinot Noir, Roman Vineyard, Anderson Valley 2017
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LocationSpruce Restaurant, San Francisco (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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