Event

2019 Sunday Supper

At our Annual Sunday Supper, we bring in exceptional chefs from around the city, partner them up with a farmer, and provide guests with a truly farm-to-table potluck experience. This dinner creates an opportunity to eat, drink, mix and mingle with the chefs and farmers that are at the forefront of creating a local, sustainable, food system. With seasonal flavors, live music, beer, wine and cocktails, enjoy the bounty that a Southern Autumn provides and join us for our Sunday Supper!

Chef Line-Up:
Farm Burger
Linton Hopkins
Garnish & Gather
Pamela Summers
Jen Yee - C. Ellet's
Little Tart Bake Shop
Lisa Rochon - Cuisine
Victoria Shore - Recess
Jonathan Fox - Fox Bros
Lauren Raymond - Flora & Flour
Kory DePaola - Empire State South
James Wyatt - Eugene & Elizabeth's
Megan McCarthy - Healthy Eating 101
Julia Schneider - Moveable Feast ATL
Jenn Robbins Nylander - Good Foods Kitchen

Special Thanks to Savannah Bourbon, Post Meridiem Spirit Co., and LeCrueset!