|
Event
The Making of Seattle Cooks
Veteran food writer Julien Perry worked with the citys most intriguing chefs to pull together a book filled with two of their favorite recipes. Although this seems like a straightforward task, Perry will share the behind-the-scenes process of developing a cookbook that also included translating the professional creations of diverse chefs into recipes that can work for home cooks. This is a must-attend session for anyone who has considered penning their own cookbook or collaborating on a community-based recipe project. Samples of a couple recipes will be available for noshing. Hosted by Kathleen Flinn.
|
|
 |
LocationElliott Bay Book Company (View)
1521 10th Avenue
Seattle, WA 98122
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
Contact
|
