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Event
Something Fishy
Two award-winning food writers, two very different books about fish. Naomi Tomkys will share some behind-the-kitchen-door insight into putting together her debut, The Pacific Northwest Seafood Cookbook. Best-selling author, Kathleen Flinn, will discuss how she ended up publishing Sakana Lesson, a book about Tokyos shifting fish culture in Japanese, even though she doesnt speak a word of the language. Both will share tastes from their books. Hosted by seafood expert and prolific cookbook author, Cynthia Nims.
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LocationElliott Bay Book Company (View)
1521 10th Avenue
Seattle, WA 98122
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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