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Event
Playing With Dough
Three authors write about, among other things, the time they spend playing with dough. For veteran cookbook author and teacher Cynthia Lair, its about digging into the wonders and mysteries of sourdough. The lively and talented Linda Miller Nicholson creates rainbow-colored pasta that looks (almost) too good to eat. Finally, blogger and author Aran Goyoaga crafts beautiful indulgences that are gluten-free. Each will talk briefly about how they arrived at their specialty and share some samples from their books, as well as their words. Hosted by undoubtable Jeanne Sauvage.
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LocationElliott Bay Book Company (View)
1521 10th Avenue
Seattle, WA 98122
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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