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Event
The Italian Kitchen - Zucca, Squash and Pumpkin with Viola Buitoni
Thursday, October 10
6:30 - 9:30pm
Pumpkins didn't land on Italian tables until well into the 16th century, after Columbus found his way to this hemisphere. Slowly but surely, pumpkins and squashes have landed a place on the Italian table. Join Viola to discover the inventive and delicious headways this vegetable has made in the regional and contemporary cooking of Italy.
On the Menu:
Ravioli di zucca alla mantovana-Mantua style pumpkin and amaretti ravioli
Risotto alla zucca con salvia e taleggio-Squash risotto with taleggio and sage
Gratin di zucca e gorgonzola-Pumpkin and blue cheese gratin
Zucca in saor-Pickled fried squash
$75 per person
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
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LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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