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Meet the Producer Dinner: Autumn Bounty
Wildwood Conference Center
Harrisburg, PA
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Unfortunately, seating was limited and we are sold out. Our next Meet the Producer dinner is the end of January and will feature heirloom potatoes and bison.


Meet the Producer Dinner: Autumn Bounty
Chef Jim Switzenberg, HACC Culinary Arts Instructor, has crafted a delicious and creative menu, built around fresh, local and naturally or organically raised produce. Sample a cornucopia of heirloom apples, including Thomas Jefferson's favorite.  

Producer reception: heirloom apple sampler, barbequed pork slider, Waldorf salad, Amish-style apple & pork sausage, sparkling cider and farmstead cheese.

Appetizer: harvest soup (squash & apple) and selection of artisan breads.

Main plat: fennel & caramelized cipollini stuffed pork loin and apple risotto in cider glaze.

Dessert: Spitzenberg apple tarte Tatin and maple(raw milk) ice cream.



Wildwood Conference Center
Harrisburg Area Community College
Harrisburg, PA 17110
United States

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Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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