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Event
9/26 Chef's Dinner
Thursday menu
Appetizer - Homemade hot spinach dip with toasted baguette.
Salad - House Salad Romain topped with garbanzo beans, kidney beans, fresh shredded beet and carrot.
Entrée - Barbecue Spare Ribs served with gourmet macaroni & cheese and fresh apple coleslaw.
Dessert - Lone Point Cellars creamy lemon pie with graham cracker crust topped with fresh made cream and berries.
Wine pairing with each course
Dietary restrictions- please call (509) 689-1010
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LocationLone Point Cellars (View)
6 Lakeview Way
Brewster, WA 98812
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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