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Evento
Academy of Bartending: American Whiskey, An In-Depth Study and Tasting
For casual sippers and avid collectors alike, this is our definitive class on American whiskey making. We'll embark on a journey through the history of distillation techniques and aging practices that have produced some of the most sought-after whiskeys in the world. Learn the differences in styles, the nuances of production methods and the rewards of time. Develop a better understanding of how to taste and what you enjoy. And finally, confront the politics of scarcity and taste coveted offerings blindly to determine if the hype is warranted. In addition to a range of rare and prized whiskey, including an offering from the Van Winkle Family Reserve, you'll also enjoy an H&F Burger lunch and an appearance by Charlie Nelson of Green Brier Distillery, maker of the beloved Belle Meade Bourbon.
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UbicaciónHoleman and Finch Public House (Ver)
2277 Peachtree Road
Atlanta, GA 30309
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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