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Event
Cooking Class: Holiday Baking with Ancient Grains
Ancient grains are ones that are largely unchanged over the last several hundred years. Are they more traditional than your run-of-the-mill all-purpose flour? Yep. Are they healthier? You betcha!
This class will be taught by Slow Food Member Christine Ciancetta will lead participants in making four mouth-watering desserts that can be integrated into your holiday baking (or jumpstart your tradition!
Menu will include:
-Khorasan Wheat Apple Strudel
-Honey-Sweetened Einkorn Fruit Cake
-Spiced Farro Pudding
-Chocolate Hazelnut Emmer Brownies
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LocationGRuB
2016 Elliott Ave NW
Olympia, WA 98502
United States
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Categories
| Minimum Age: 13 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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