|
Event
Cooking Class: Mushrooms!
With such a diversity of textures and flavors, mushrooms could be any part of a dinner, starring in the main dish or as a side.
Our Table Chef, Mike Holbien, is ready to cook up these gems in some unique ways. Whether you are a seasoned mycophile or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for using the "meat of the vegetable world" in your cooking.
The menu will include:
-Mushroom and smoked olive tapenade with roasted squash skins
-Spaghetti squash and mushroom nest.
-Seared scallop with mushroom, leek and vanilla crema
-Mushroom Goulash
|
|
 |
LocationGRuB
2016 Elliott Ave NW
Olympia, WA 98502
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 13 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
