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Since 2001, Freeman has been one of the the great pioneers of cool-climate Pinot Noir and Chardonnay, charting a course to the western edges of California winegrowing, where the influence of the Pacific Ocean shapes the character of the wines.
In doing so, the winery has helped to define a more balanced, sophisticated, and thoughtful style of winemaking a style that has been embraced by connoisseurs and collectors around the world.
From the first vintage, the Freeman style went against convention. While others pushed the limits of ripeness, Akiko and consulting winemaker Ed Kurtzman sought balance and refinement. Today the winery is defined by those same pursuits, with Akiko at the helm as winemaker, and Freeman is recognized internationally as one of Californias most acclaimed small producers.
Menu & Pairings
Endive Salad, Concord Grapes, Marcona Almonds, Golden Beets
Chardonnay, Ryo-Fu, Green Valley of Russian River Valley 2017
Chardonnay, Hawk Hill Vineyard, Sonoma Coast 2017
Chestnut Agnolotti, Pecorino, Austrialian Black Truffle, Yellow Corn
Pinot Noir, Yu-Ki, Estate, Sonoma Coast 2015
Pinot Noir, Yu-Ki, Estate, Sonoma Coast 2016
Hibachi-Roasted Dry-Aged Duck Breast, Huckleberries, Forbidden Black Rice
Pinot Noir, Akiko, Sonoma Coast 2014
Pinot Noir, Akiko, Sonoma Coast 2015
Selection of Artisanal Cheeses
Pinot Noir, Gloria, Estate, Green Valley of Russian River Valley 2015
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LocationSpruce Restaurant San Francisco (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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