Event

Wine vs Beer Dinner

The Kensington Wine Club presents a Wine vs Beer Dinner.
October 21st, 6:30p to 9:30p. Julie Verratti, owner of Denizens Brewing Co, and Nick Matarese of Siema Wines will pair their favorite beverages in a five course competition.

Meet & Greet with Julie & Nick
Fig & Pecorino Tart with Hartl Pinot Noir, Austria
Stuffed Cabbage with Southside Rye IPA

First Course
Crunchy Fall Harvest Salad with PawPaw Vinaigrette
The Big Red Norm vs. Lovisolo Sparkling Barbera, Italy

Second Course
Chincoteague Oyster Stew
Born Bohemian Pilsner vs. Durin Pigato, Italy

Third Course
Braised Short Rib with Crispy Salsify
Buena Onda Mexican Style Vienna Lager vs. Finca Rio Negro Red Blend, Spain

Dessert
Chocolate Porter Cupcake with Ponch's Porter
vs. Cherry Wine Cupcakes with Chateau Grand Traverse Michigan Cherry Wine

Tickets are $85, which includes dinner, tax and tip. www.thedishanddram/kwc * kwc@thedishanddram.com