Event

Chef's Collaboration Dinner

SUMMER DINING SERIES: CHEF'S COLLABORATION DINNER
https://www.cedarbrooklodge.com/epicurean-events.php

Thursday, September 19, 2019
6:00pm to 9:30pm

$95 per person, not including tax & gratuity, payable at the conclusion of dinner.

Savor this summer with an unforgettable culinary collaboration featuring Chef Adam Stevenson of Cedarbrook Lodge and Chef Jason Aldous of Friday Harbor House. Begin with a welcome reception featuring Passed Hors d'Oeuvres followed by a five-course, heirloom tomato inspired dinner with pairings from EFESTE winery.

Chefs Collaboration Dinner
Executive Chef Adam Stevenson
Cedarbrook Lodge
in collaboration with
Executive Chef Jason Aldous
Friday Harbor House
September 19th, 2019

RECEPTION
Passed hors d'oeuvres

EFESTE Oldfield Rosé
Grenache, Mourvedre, Syrah blend

Amuse
________________________________________
FRESH CURDS & WHEY
Heirloom Tomatoes, Black Garlic with Vietnamese Coriander
EFESTE Evergreen Vineyard
Riesling
~
GARDEN DILL GAZPACHO
Ribbons of Heirloom Melon, CBL Guanciale
Almond Granola, Parmigiano-Reggiano
EFESTE Feral
Sauvignon Blanc
________________________________________
CHARCOAL TROTTOLE PASTA
Smoked Tomato, Charred Eggplant, Browned Butter
Wild Chanterelle Mushrooms
EFESTE Nana
Merlot / Cabernet Franc Blend
~
BROMLEY FARMS FRIED CHERRY TOMATOES
Chamomile Panna Cotta, Peach Nectar, Fresh Pinon Nuts
EFESTE Lola
Chardonnay
________________________________________
SAN JUAN ISLAND LAMB ROASTED IN FIG LEAVES
Friday Harbor House Figs Braised in Beer
Fig & Heirloom Tomato Aigre-doux, Sprouted Grains
EFESTE Ceidleigh
Syrah
~
THE GLEASON RANCH OX TAIL FONDUE
Roasted Heirloom Tomato-Chile Paste, Smoked Chickpea Fries
EFESTE Emmy
Mourvedre / Grenache / Syrah Blend
________________________________________
LOCAL HONEY
Tomato & Citrus Compote, Goat Yogurt
Fresh Bay Laurel, Toasted Barley Shortbread
~
GARDEN TOMATO SORBET
Cedarbrook Lodge Honey-Glazed Rhubarb, Candied Basil
Angel Food Cake, Tomato Dust

Honey-Bay Tomato Water Spritzer

95/pp