Event

Community Dinner: Soup for Supper

Vegetarian Pho
18 Reasons
Wednesday, August 28, 6:00-8:00PM, Drop-In and RSVP
$5 Soup; $4 Wine; $3 Beer- Pay at Door

Soup is a nourishing, soul-feeding, delicious way to enjoy dinner. We love it and want to share some soup with you. Drop by 18 Reasons anytime between 6-8PM for a bowl of vegetarian goodness and slice of crusty bread (and a beer if you like). We're making enough for 30 people, so bring a friend! If you RSVP we will be sure to have a bowl of soup for you. If you don't - we'll do our best! We want to feed the lot of you

This week's menu:

Vegetarian Pho
rice noodles, kombu, local tofu, herbs, summer vegetables, chili, lime.

The Chef
Kristin Cole has combined her passion for food, events, and travel into a distinct cooking and teaching philosophy that infuses her cuisine and classes. It was during her time spent in Northern Italian kitchens and Midwestern farms that she embraced a standard of quality ingredients and simple, rustic dishes prepared with amore. This mindful, loving approach to the cooking process was further reinforced during her holistic path to wellness and through years of yoga practice and training. Kristin has adapted an improvisational style in the kitchen and loves to experiment with seasonally driven ingredients and to re-invent leftovers and pantry items. She spends ample time at bay area farms, curating the culinary program for Wildsoul, a company that specializes in yoga farm-to-table experiences. Keep up with her various endeavors here: www.kristin-cole.com