Sunday Supper: Dinner and Dancing to support the Small Farm Conference
Who: Chef Marion Ohlinger will be roasting West Virginia grown meats: a whole hog, a lamb and beef over an open fire.
Chef Paul Smith will be cooking appetizers, vegetables and salads from local produce, supplied by the Monroe Farm Market and Hernshaw Farms.
The Carver Culinary Team will be preparing cornbread and an assortment of desserts made with seasonal fruits.
Music for kickin' up your heels by The Band Wagon
When: Sunday September 29, 2019, 5:00 pm to 8:00 pm
Where: J.Q. Dickinson Salt-Works
4797 Midland Dr. Malden, WV 25306
Why: West Virginia's farmers need the greatest chance to succeed. Top quality education assures best practices.
Cost: $75.00 includes buffet dinner and service
Cash Bar with local beer, cider and spirits, and wine
Join the fun for a great cause!
J.Q. Dickinson Salt-Works (View)
4797 Midland Dr
Charleston, WV 25306
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|