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Imbibe's Low Country Boil & Cocktail Smash at Son of a Gun with House Spirits Distillery

Son of a Gun Restaurant
Los Angeles, CA

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Imbibe's Low Country Boil & Cocktail Smash at Son of a Gun with House Spirits Distillery

On Saturday, August 10, join us for an incredible seafood brunch at Son of a Gun with bartender Daniel Warrilow (featured in Imbibe's Summer Drinks Issue) along with the folks at House Spirits Distillery.

Tickets are $85 and include seven dishes (we're talking oysters, lobster rolls, a Low Country seafood boil Son of a Gun-style and more) alongside three summery smashes. Gratuity is included.

Low Country Boil & Cocktail Smash Menu

Oysters on the Half Shell with Traditional Accompaniments
Iceberg Wedge Salad with Creamy Italian, Bacon, Tomato & Chive
Yukon Gold Potato Salad with Grainy Mustard, Red Onion & Parsley

To drink: Chile-Nectarine Smash
House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup

Peel and Eat Shrimp, Mussels, Clams, Kielbasa, Corn on the Cobb & Red Bliss Potato
Lobster Roll, Brioche Bread, Old Bay Potato Chips
Cheddar Bay Biscuit, Whipped Butter

To drink: Pineapple-Basil Smash
Aviation American Gin, Lemon Juice, Pineapple, Basil

Peach and Berry Cobbler, Soft Cream

To drink: Raspberry-Coffee Smash
Westward Oregon Straight Malt Whiskey, Lemon Juice, Raspberry, Coffee Cream

Son of a Gun is located at 8370 W 3rd St., Los Angeles, CA 90048.

Questions regarding this event? Email Katie Burnett at Katie@imbibemagazine.com. Tickets are non-refundable.