Evento

A Nob Hill Luncheon with Gloria Ciccarone-Nehls

Saturday, August 24
11 am 3 pm

Who were the famous railroad tycoons of the 19th century? Join Gloria Ciccarone-Nehls, Executive Chef of the famed Big 4 restaurant (a.k.a. the tycoons) in Nob Hill Spa at The Huntington Hotel, for a hands-on class featuring "spa cuisine." Spa cuisine is lighter innovative fare with an emphasis on reducing fat while intensifying flavor and being mindful of portion control. Don't worry thoughyou won't leave this class hungry; instead, you'll feel fully satiated and possess a better understanding of how to combine fresh flavors to create healthful flavor explosions. (By the way, those Big 4 railroad tycoon were C.P Huntington, Charles Crocker, Leland Stanford and Mark Hopkins.)

On the Menu:
Chilled Golden Gazpacho with Avocado-Lime Cream

Warm Salad of Pan-Seared Prawns and Day Boat Scallops

Market Greens, Asparagus, Baby Red and Gold Beets, Toasted Almonds

Citrus-Sherry Vinaigrette, Ruby Grapefruit Emulsion

Chilled Citrus Sabayon with Summer Berries

$125 / person + tax

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.