Prepare to Preserve
A series of five lessons for the in-home consumer who wants to learn about food preservation and food safety.
Nov 6, Introduction to Home Food Preservation: Review of food preservation equipment and processes, nutrition, cost of home preserving foods, bacteria and food spoilage.
Nov 13, Causes and Prevention of Food-borne Illness: Local food-borne illness statistics, cross-contamination, cleaning, sanitizing, proper food storage, safe food cooking temperatures.
Nov 20, Basic Principles of Home Canning: Selecting equipment, supplies, using what you already own, high -vs- low acid foods, proper storage of home canned foods.
Dec 4, Preserving Acid Foods: Water Bath Canning overview, equipment review, hot pack, raw pack, canning fruits, canning fruit pie filling, canning tomatoes.
Dec 11, Preserving Low Acid Foods: Pressure Canning overview, equipment review, choosing a pressure canner, canning vegetables, meats, seafood, and other low acid foods.
WSU Spokane County Extension (View)
222 N Havana
Spokane, WA 99202
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|