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Urban Farm Brunch-Denver, Co
DeLaney Community Farm
Denver, CO
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URBAN FARM BRUNCH ON THE ROAD-DENVER, CO

The Side Yard Farm & Kitchen is hitting the road and taking their seed to plate brunch to Denver, Colorado. Chef/farmer Stacey Givens is excited to be bringing her Portland based farm brunch to DeLaney Community Farm in Denver this September to give Coloradans a taste of Portland. Focused on seed to plate dining, Givens will be sourcing local goods from Denver based farmers, dairies and ranchers. Don't worry, you will also get a taste of Portland makers. Stacey will be packing her suitcase with Side Yard Farm spices, jams, preserves, pickles, dried flowers, herbs and Extracto Coffee. Come feast on all you can eat brunchy bites and get a farm tour! . A percentage of proceeds from the brunch will be donated to Denver Urban Gardens.

DeLaney Community Farm is a partnership between Denver Urban Gardens (DUG) and Project Worthmore (PWM). Our mission at DeLaney is to support refugees through sustainable agriculture and community building. The primary goals of DeLaney are to: Provide the space, support, resources, and expertise for refugees to grow healthy, organically-produced food for themselves and their broader community; Foster community development and integration through education and training programs, and relationship building; Connect refugees to the local fresh food economy and promote economic resiliency through meaningful and dignified experiences; Demonstrate small-scale, sustainable agricultural practices that reconnect refugees with the land in a productive and environmentally responsible manner.

ABOUT
DeLaney Community Farm sits on the 158-acre historic property, DeLaney Farm, located at 170 S. Chambers Road (between 1st and Alameda), on Aurora Parks & Open Space land. The farm is situated on one of metro Denvers most scenic and rare pastoral areas and is accessible by Highline and Tollgate Creek bicycle and pedestrian trails, cars and bus.

CHEF/FARMER/OWNER-STACEY GIVENS of SIDE YARD FARM
Stacey Givens is the farmer/chef/owner of The Side Yard Farm & Kitchen. She grew up in a big Greek family and was instilled with DIY values from a very young age. Farming in her backyard, foraging olives with her mom from the nearby hills and learning to brine them with her Yiayia (grandmother). Givens has been in the food industry since the age of 15. Working her way through kitchens up the west coast from LA to SF to PDX. After landing in Portland in 2006, she cooked in various kitchens including Lincoln, Southpark, Rocket and Noble Rot. Currently, she is based in the Ne Cully Neighborhood, where her team grows diverse vegetables on a 1 acre plot of land. She sells her harvests to nearby restaurants in what she calls an invaluable chef-to-chef produce service. Since then, Givens has established the first 'urban' seed to plate catering company and supper club in the Portland area where she uses Side Yard grown goods. She also sources from other urban farms in her hood for goat milk, eggs, honey and fruit. Its urban craft all the way, from the seed to the plate. Making her own cheese, charcuterie, vinegars, pollen, spices and pickles. Her inspiration to get her hands in the dirt sprouted when she was cooking at Rocket (now Noble Rot), which had the first rooftop garden of its kind in Portland. Crafting 'urban farm to table' meals led Givens into what she calls her 'whole plant cooking' food philosophy.

"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland

SMALL BITES MENU

Lil' Farmy Sweet Rolls
Sweet Yeasted Dough. Fig Leaf Poached Apples. Farm Chevre Icing. Sea Salt

Knife & Fork Breaky Sando
Brioche. Side Yard Canadian Bacon. Heirloom Tomatoes. Aged White Cheddar. Ground Cherry Mustard. Basil. Greens. Farm Eggs


Breakfast Salad
Farm Greens. Pickled Grapes. Fried Mustard Seeds. Jimmy Nardello Peppers. Sheep's Cheese. Radish. Lovage Vin. Flowers

Wood Fired Biscuits
Oregon Peach + Verbena Jam & Calendula Butter

BEVIES.
Extracto Coffee.
With accompaniments

JUICE.
OJ or Grapefruit Juice
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Date
Sep 14, 2019 10:00 AM



Admission Level Price Quantity
farm brunch $50.00 ($53.49 w/service fee) Sales Ended
brunchy bites, coffee and beverage
 

Location

DeLaney Community Farm (View)
170 S Chambers Rd, Aurora, CO
Denver, CO 80017
United States


Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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