Children's Workshop: Huntington Harvesters
Its harvest time at The Huntington! Join cooking instructor Felicie Borredon from Kids Cook Eat for a harvest of herbs and citrus in the gardens, then learn how to make fresh strawberry mint soup, mint tabbouleh, and lavender lemon cookies. Ages 7 and up. Fee includes one accompanying adult-child must be accompanied by an adult.
Class is held in Roger's Classroom of the Education and Visitor Center. Visit any admission window for directions to the Education and Visitor Center for check-in at 9:15 a.m.
Registration is not available day of the event. To be added to a wait list, call 626-405-3457. Refunds require 5-day cancellation notification.
The Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
|Minimum Age: 7|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|