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Event
Celebrating the Season Dinner with Chef Ashley Capps Thursday, August 29, 2019
Thursday, August 29, 2019
Gates and the full cash bar will open at 6:00 PM.
Enjoy your liquid refreshments while learning the process of our salt production during the tour offered at 6:30 PM.
Dinner service will begin at 7:00 PM.
Tickets are $95.00 per person and include the multi course meal, service, non-alcoholic beverages and a token for your drink of choice from the bar.
Ashleys Childhood Memories Revisited Menu
Little Ham & Cheeses
Poppy Seed Brioche, Bentons 12 month Ham, aged Swiss, homemade Worcestershire
Tomato Crab Salad
Heirloom Tomatoes, Pickled Fennel, Lump Crab, Preserved Lemon
Honey Mustard Chicken
Wildflower Honey, Lusty Monk Mustard, Roasted Chicken thighs, Bay Laurel Rice Grits
Onion Tart
Embered Onion Jam, Farm & Sparrow Buckwheat, Looking Glass Cave Aged Bleu Cheese, Pickled Shallot
Peaches & Corn
Stewed Peaches, Crispy Nectarines, Corn Pudding, Popcorn Semifreddo
A portion of each ticket will benefit Paradise Farms. Paradise Farms is a program that is of KISRA. Their program helps to "strengthen our community by helping those living with mental illness on their recovery journey."
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LocationJ.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Charleston, WV 25306
United States
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