Event
7/18 Chefs Dinner
Appetizer- Sweet and tangy meatballs with spicy cucumber and crab wontons.
Salad- Napa cabbage and romaine lettuce topped with mandarin oranges, slivered almonds and a champagne vinaigrette.
Entrée- Teriyaki glazed salmon served on a bed of jasmine rice and served with spicy green beans, garnished with creamy sriracha sauce.
Dessert- Fresh Berry Trifle
Wine pairing with each course
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LocationLone Point Cellars (View)
6 Lakeview Way
Brewster, WA 98812
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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