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As the DMV's craft brewing scene flourishes, so does the competition to create a great, unique beer. On Tuesday, August 13, Farmers Fishers Bakers will host a five-course tasting dinner that will let the beer from three local breweries speak for itself.
Each course will be paired with three tastings from each brewery -- that's five farm-inspired dishes from Executive Chef Joe Goetze and thirteen beers from three of the area's best breweries.
Devils Backbone Brewing (VA), Flying Dog Brewery (MD), and 3 Stars Brewing Company (DC) are bringing their A-game as they vie for the title of DC Local Beer Debate Dinner champion. Tickets are $74 per person, including tax, gratuity, and gift bag.
MENU:
Amuse: Pimento Cheese Puffs
Choice of: Turbo Cougar (DBB); Pineapple Saison (Flying Dog); Lime Basil Saison (3 Stars)
First Course: Local Heirloom Tomatoes with Whipped Ricotta, Arugula Pesto, and Crispy Pancetta
Pairings: Vienna Lager (DBB); Atlantic Lager (Flying Dog); Peppercorn Saison (3 Stars)
Second Course: Hot Pastrami and Griddled Mac & Cheese Sliders with Creole Mustard Aioli and Green Tomato Chow Chow
Pairings: Eight Point IPA (DBB); Raging Bitch IPA (Flying Dog); The Movement American Pale Ale (3 Stars)
Third Course: Cascabal Peach Chili BBQ Pulled Pork and Coriander Crusted Pork Tenderloin with Pepper Jack Cheese Corn Pudding and Grilled Jicama Tortilla Slaw
Pairings: Wood-aged Dark Abby (DBB); Horn Dog Barley Wine (Flying Dog); Two to the Dome Double IPA (3 Stars)
Dessert: Chocolate Raspberry Mousse Pie Bar
Pairings: Baltic Coffee Porter (DBB); Gonzo Imperial Porter (Flying Dog); Pandemic Porter (3 Stars)
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UbicaciónFarmers Fishers Bakers (Ver)
3000 K Street NW / The Washington Harbour
Washington, DC 20007
United States
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