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Event
Kaiseki Workshop Fall Edition
Enjoy the flavors of autumn while learning the elegance of kaiseki at this cooking demonstration workshop featuring: edamame gomadofu (green soybean and sesame "tofu"), renkongan (grated lotus root dumpling in a savory broth), and yasai no shirasuae (seasonal vegetables with sweet vinegar tofu dressing).
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LocationJapanese Cultural and Community Center of Northern California (JCCCNC) (View)
1840 Sutter Street
San Francisco, CA 94115
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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