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Wild & Sour Summer Food & Beer Pairing Dinner

Freshcraft
Denver, CO

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Join us on Thursday 8/1/13 for our annual seasonal Food & Beer Pairing Dinner celebrating Summer. This year we are focusing on pairing with sour and/or wild beers. Chef Lucas and his team have come up with a delightful menu focusing on flavors of Summer - this one is going to be amazing!

There will be a maximum of 40 tickets sold with seatings every half hour from 6:00 pm through 8:30 pm - select your preferred seating time when making your purchase. Gratuity IS included with your purchase.

Educated staff & brewery representatives will be on hand to speak about the beer and why each course was developed to complement it. This should be another great dinner!

The number of tickets is limited so please do not hesitate to pick up some up.

Menu:

Welcome Beer: Elevation Engel Weisse

Course 1: Summer Charcuterie
Duck bresaola, pressed boneless buffalo short rib, house pulled mango mozzarella, lemon ricotta, berries, and cherries
Paired With: Russian River Supplication

Course 2: Watermelon Carpaccio
Sweet pickled watermelon sliced thin with a cambozola crème garnished and a local organic mixed green salad, champagne grapes, and house made bacon dressed with plum vinaigrette.
Paired With: Boulevard/Sierra Nevada Terra Incognita

Course 3: The Bathing Hen
Cornish hens in a beer bath with a salad of farro, blueberry, and artichoke & Colorado honey
Paired With: Avery Ross's's' Melange

Intermezzo: Cucumber Grapefruit-cello refresher shooter

Course 5: Gelato and Babas
Tamarind Gelato and with Italian inspired pistachio pastry
Paired With: Jolly Pumpkin Bam Biere