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Event
Pig Roast Farm Dinner
Join us for another lovely dinner in the open air at Rebop Farm, once again envisioned and prepared by the excellent Chef Nicole Norsworthy, on Saturday, June 15th, and celebrate the beginning of the fruits of summer!
Sample Menu (subject to change) includes roasted pastured suckling pig raised on the farm, borlotti bean salad with slow roasted cherry tomatoes and herbs, grilled spring onion and asparagus, tonnato with vegetable pickle. BYO beer/wine; recommendations available.
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LocationRebop Farm (View)
1320 Sunset Lake Rd
Brattleboro, VT 05301
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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