Event

Sother Teague Cocktail & Hospitality Seminar 6/2/19

Event starts at 4pm on Sunday June 2nd

$15 Gets you into the event
$40 Includes a signed copy of "I'm Just Here For The Drinks"

Liquid refreshments provided.

A culinary school graduate, Sother Teague began his career working in restaurant kitchens before becoming a research and technical chef for Alton Browns Good Eats. Following a stint as an educator at the New England Culinary Institute, he moved to New York, where he found himself behind the bar as a member of the opening team at Dave Arnolds Booker and Dax.

Today, Teague works as beverage director at Amor Y Amargo, where he's developed a distinctive style of bartending that draws on his culinary education and deep understanding of flavors; notably, the bar, which is labeled a bitters tasting room, forgoes juices and syrups in favor of showcasing stirred drinks relying on exacting combinations of spirits, amari, vermouth and bitters. Most recently, he helped open New Yorks first charity-focused bar, Coup, with Amor y Amargo senior barman Maxwell Green and restaurateur Ravi DeRossi.

He is currently the president of the New York chapter of the USBG (United States Bartenders Guild).