|
The Village Pub is pleased to feature former Winemaker of the Year, Steve Matthiasson, in a carefully curated four-course dinner with a menu crafted by Chef Steven Pelas.
Menu:
Almond Wood Grilled Diver Scallops
Roasted Heirloom Carrots, English Peas, Sauce Chasseur
Chardonnay, Harms Vineyard, Napa Valley 2016
Olive Oil Poached Maine Lobster
Macerated Strawberries, Yuzu Vinaigrette
Rosé, Grenache Blend, California 2018
a la Plancha Flannery Ribeye Steak, Pommes Purée, Sauce Béarnaise
Merlot, Red Hen Vineyard, Napa Valley 2014
Cabernet Sauvignon, Dead Fred Vineyard, Coombsville 2014
Farmstead Cheeses
Syrah, Helens Gate Vineyard, Napa Valley 2017
|
|
 |
LocationThe Village Pub (View)
2967 Woodside Road
Woodside, CA 94062
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
