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Event
Food Preservation Party
Instructors: Julie Rawson and Jack Kittredge life-long food preservationists who can't stand to see anything go to waste.
Using what is available on our farm on September 7 we will ask you to help us can, freeze, lacto-ferment, wine, dry, leather, jam, juice and pickle. Additionally we will tour our root cellar and any aspects of our farm that interest you 2 1/2 acres of certified organic veggies, 1 acre fruit, chickens, pigs, turkeys and steers.
***pot-luck lunch at 12 noon
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LocationMany Hands Organic Farm (View)
411 Sheldon Road
Barre, MA 01005
United States
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