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Half Acre Beer Dinner in the Tap Room with Giuseppe Tentori of BOKA + GT Fish & Oyster

Half Acre Beer Company Tap Room
Chicago, IL

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Événement

Half Acre Beer Dinner in the Tap Room with Giuseppe Tentori of BOKA + GT Fish & Oyster

Half Acre is proud to team up with Michelin Star recipient Giuseppe Tentori of BOKA + GT Fish & Oyster for a beer dinner in our tap room. Five courses of world-class food paired with five Half Acre heavy hitters.

Reception Beer: C Change Kölsch

Canapes:
Baja Shrimp Bruschetta, avocado, toasted pistacchio, grapefruit, cilantro.
Mini crab cake, red bell pepper aioli, pickled vegetables.
Paired with: Pony Pilsner

Course One:
Foie gras & shrimp terrine, corn sauce, radish.
Paired with: Summer Rules//No Rules Pale Ale

Course Two:
King Salmon, confit cherry tomatoes, zucchini, spring onions
Paired with: Sky Devil Saison

Course Three:
Braised short ribs, ricotta & truffle gnocchi, eggplant, black garlic, maitake mushroom
Paired with: Over Ale

Course Four:
Chocolate Banana Ganache, berry sauce, flourless chocolate cake
Paired with: Big Hug Imperial Stout w/ Coffee

21+