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'Our Roots' Supper
The Side Yard Farm
Portland, OR
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'OUR ROOTS' FARM SUPPER: IN COLLABORATION WITH Q CENTER

The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These dinners are small and intimate, space is limited. Suppers are typically 4-6 courses served with The Side Yard's housemade bread n' pickle board and beverage pairings. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

The original date for this dinner got rained out in May, so here we go again! Our July 14th supper is a collaboration with the Q Center who we will be donating 25% of the profits to. The Q Center's mission is to provide safe spaces, community building and empowerment for the positive transformation of LGBTQ2SIA+ communities and allies in the Pacific Northwest. The theme for the dinner is 'our roots' and this dinner aims to bring together LGBTQ2SIA+ people from all walks of life to share stories around the table about our roots. Each course will feature root vegetables from the farm.


DINNER MENU-Family Style Farm Supper

Side Yard Bread n Pickle Board
Farmy Bread. Summer Pickles. Cultured Calendula butter

Roots & Seeds
Arugula & Mustard Greens. Breakfast Radish. Asparagus. Pickled Cherries. Our Goats Cheese. Fried Mustard Seeds. Lovage Vinaigrette

Beet & Ricotta Dumpling
Borage Greens & Their Flowers. Golden Beets. Sheep's Cheese. Anise Hyssop. Pistachio. Beet Jus

Chamomile Rubbed Wood Fired Pork
Smashed & Grilled Potatoes. Kohlrabi. Tiny Carrots n' Tops. Magnolia Blossom Verde

Honey Pie
Blackberry. Marigold Dust. Sea Salt

BEVERAGES
Welcome Cocktail-Borage & Strawberry. Dogwood Distilling Gin. Lime. Bubbles
Dinner Wine- Jackalope Wine Cellars & Scenic Valley Farms
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Date
Jul 14, 2019 5:00 PM



Admission Level Price Quantity
farm supper $85.00 ($90.24 w/service fee) Sold Out
multiple course meal and beverages (not including gratuity, please bring CASH)
 

Location

The Side Yard Farm (View)
4800 Ne Simpson St
Portland, OR 97218
United States


Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms
Social > LGBT

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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