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Event
ARE YOU READY FOR THE FALL MUSHROOM SEASON?
Come study with Internationally Recognized Mushroom Experts ~ Nova Kim and Les Hook
Les and Nova will conduct, at their home, a workshop to help you prepare for the Fall Mushroom Season.
Field Work, A/V Presentation, Wild Food Tasting & Preparation Instructions
Learn proper techniques to identify, harvest, handle and preserve your bounty. Learn the Rules of Avoidance, Spore Printing & Common Fall Mushrooms This is not just for beginners!
You will receive: A Workshop Booklet covering the Day's Activities: Wild Harvesting Ethics; Easy to Build Dehydrator Plans; Field Guides & Cookbooks. Mushroom ID Spore Print Card (laminated)
This event is the final push to help Nova & Les travel to Guatemala to participate at the upcoming "The 7th International Workshop on Edible Mycorrhizal Mushrooms" (IWEMM-7). They will be leading the workshop "The Commercialization of Edible Ectomycorrhizal Mushrooms: What We Stand to Lose.". This is currently the most important scientific event on edible mycorrhizal mushrooms.
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LocationWild Gourmet Food (View)
1281 Bloodbrook Road
Fairlee, VT 05045
United States
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Kid Friendly: Yes! |
Dog Friendly: No |
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