Pickling, Preserving, and Fermenting Class|
Join us for the annual Lincolnville Business Group-sponsored Pickling, Preserving, and Fermenting class with Maine Extension Service's Kate McCarty and Amy Barnard.
Learn everything you need to be successful canning and jarring fruits, vegetables and even seafood/meats.
Each seat $20. Proceeds benefit scholarships for Lincolnville students pursueing post-secondary education/training.
Bay Leaf Cottages & Bistro (View)
2372 Atlantic Hwy
Lincolnville, ME 04849
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|