Celebrating the Season with Chef Stephen Gustard of The French Goat and wine pairings by Galaxy Distributing
Monday, July 22, 2019
Dinner begins at 7:00 PM
Arrive at 6:30 for an optional tour of the Salt-Works.
Ticket prices are $120.00 per person and include dinner, wine pairings, non-alcoholic beverages and service.
Gates and the full cash bar will open at 6:00 PM and refreshments can be enjoyed on the Salt-Works tour.
Celebrating the Season with The French Goat
Monday, July 22nd, 2019
Passed hors doeuvres
Duck Confit Salad on Crostini with Blackberry Gastrique
Brie & Pork Gourgeres with Maple Honey Syrup
Cote Mas, Blanquette de Limoux Sparkling,
Languedoc-Roussillon, France, NV
Hand foraged, wild mushrooms, ricotta cheese, fine herbs
Domaine de La Perrier, Sancerre, France, 2016
Extra virgin olive oil, micro basil, pickled shallots,
J.Q. Dickinson Finishing Salt, pepper oil
Cote Mas Blanc Mediterranee, Pays dOc IGP,
Sud de France, 2016
Salt Baked Pork Tenderloin
Red wine braised onions, pickled asparagus, caramel pork jus
Chateau de La Coste, Margaux, France, 2013
Short Rib Duxelle
Buttered freekah, summer vegetables, local tomato jus
Marie de Beauregard, Chinon, France, 2015
Macerated seasonal berries, champagne sabayon, raspberry coulis
La Petit Perriere, Pinot Noir, 2016
A portion of each ticket will benefit The Community Garden at Manna Meal.
J.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
|Minimum Age: 21|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|