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In 1967, Donn Chappellet saw the potential for Napa Valleys then-unknown Pritchard Hill to produce world-class wines on par with the finest first-growth Bordeaux. Since the first vintage in 1969, Chappellets cabernet sauvignon has consistently set the standard for mountain-grown fruit. Today, Chappellets Pritchard Hill vineyard is recognized globally as one of the great sites for cabernet sauvignon.
Pritchard Hill's popularity is the result of the way in which Chappellet crafts its wines to embody the terroir and the intensity of the fruit. In addition to cabernet, they produce compelling examples of other varietal-singular wines that express the unique qualities of both the vineyard and the varietal.
Please join us as we welcome Chappellet for a dinner featuring a special selection of wines paired with a menu by Chef Rogelio Garcia.
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Poached Lobster
SMIP Ranch Greens, Stone Fruit
Chardonnay, Calesa Vineyard, Petaluma Gap 2017
Chardonnay, El Novilero Vineyard, Carneros 2017
Dry-Aged Duck Breast
Roasted Asparagus, Rhubarb
Cabernet Franc, Napa Valley 2016
Merlot, Napa Valley 2016
Rosemary Veal Loin
Fava Greens, Pecan Purée
Cabernet Sauvignon, Signature, Napa Valley 2016
Cabernet Sauvignon, Pritchard Hill, Napa Valley 2015
Artisan Cheese
"Port," Napa Valley
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LocationSpruce Restaurant San Francisco (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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