Woj's Sausage Making Classes at Miskatonic
What do you get for your purchase?
-Admission to a sausage making class
-1 free Miskatonic beer
-Sausage samples to take home
-Cooked sausage samples to try after the class
What do you learn?
In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages. Guests can expect a lecture on the following topics:
-Food safety/sanitation/cooking procedures.
-Sourcing ingredients and equipment.
-Basic guidelines to grind, spice, and case sausages.
-Dos and Dont's, tips from the pros, and top-secret recipes!
-Hands-on sausage making experience.
As a reward for wrangling meat and casings, each person takes home 2 sample packs of sausage links to toss on the grill or freeze for later.
Upon completion of the class, samples of the days haul will be cooked up and served to guests.
Who takes our classes?
Sausage classes are perfect for date night's, anniversaries, hunters, cooking enthusiasts (young and old), foodies, bachelor/-ette parties, corporate team building exercises, company holiday parties, and birthday parties. We are happy to accommodate special requests and can travel to your location.
Your Sausage Guru
Mike Wojcik is the former owner of Westminster Hot Dog, a gourmet sausage restaurant in Chicago's Loop. Since a young lad he has trained in the art of encasing delicious meats. Carrying on the tradition of his Polish and German heritage, he shares with you his knowledge and 100+ year old recipes.
Miskatonic Brewing (View)
1000 N Frontage Rd. Unit C
Darien, IL 60561
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|