Evento

All-Grain Brewing, Part 2

We will explain the basics of all-grain brewing in a 2-Part Lecture series on two consecutive evenings, including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects.
Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" on Saturday, May 4th.

Ubicación

Grain to Glass Homebrewing Supplies (Ver)
1611 Swift
North Kansas City, MO 64116
United States

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Categorías

Educación > Clases

Edad mínima: 21

Apropiado para niños: No

Se aceptan perros: No

No fumar: Sí

Accesible a silla de ruedas: Sí

Contacto

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support@brownpapertickets.com