|
Event
All-Grain Brewing, Part 1
We will explain the basics of all-grain brewing in a 2-Part Lecture series on two consecutive evenings, including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects.
The next night, Part 2 will discuss lautering, boiling, aeration, cooling, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" the following Saturday (May 4th) to see all-grain setups in our parking lot.
|
|
 |
LocationGrain to Glass Homebrewing and Bottle Shop (View)
1611 Swift Ave
North Kansas City, MO 64116
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
