In Conversation with Teri Turner and Alex Snodgrass
Come meet food blogger sensation Teri Turner and fellow W30 blogger Alex Snodgrass at the Grapevine Palace Theater on Monday, June 3 at 7 pm.
About the event:
Please arrive before 7pm. Seating is first come, first served.
Each ticket includes a wonderful evening experience: a talk with @nocrumbsleft and her fellow foodie and Dallas favorite Alex Snodgrass, @thedefineddish. After a lively talk and a Q&A, youll receive a personalized book, included in your ticket price, along with an opportunity to take a photo together. Feel free to bring a previously purchased book for Teri to sign as a gift. If you dont need the book included in the evening event, Teri has offered to pay it forward to a Crumble who may be unable to afford it. While this event includes the cost of a book, think of it as the price for an evening with your favorite foodie friends!
Teri Turner is the creator of the popular food and lifestyle blog No Crumbs Left. Formerly an event producer, she has always been committed to bringing magic into the kitchen when cooking for her family and friends. As a brand innovator, influencer, and trendsetter, Teri provides fresh ideas for her fans and clients. Her Whole30 takeovers and global meet-ups celebrating her foodie adventures and life experiences, as well as her weekly podcast, Table Talks, featuring Teri one-on-one with a guest, captivate her followers. The mother of two grown children, Patrick and Lucy, she considers motherhood her most valuable role. A native Chicagoan, Teri shares her life with her partner Roy, dividing their time between Chicago and Northern California.
Alex Snodgrass is the creator of the food blog The Defined Dish. As a native Texan, Alex never skimps on flavor. Her expertise in the kitchen began from a love for cooking thats stuck with her from childhood, to college, and all the way to now. Not only is she a whiz with recipes but she's also is a proud wife and mother of two little girls. She lives in Dallas, TX.
About No Crumbs Left:
Delicious and healthful recipes from the beloved blog NoCrumbsLeft.net fully endorsed by Whole30!
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teris love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Dont be afraid to fail: its just food, is one of her mantras. Teris passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teris recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teris signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.
Grapevine Palace Theater (View)
300 S Main St.
Grapevine, TX 76051
|Kid Friendly: Yes!|
|Dog Friendly: No|