Event

Chef Talk 2019

Explore the farm-to-table collaboration of chef, brewer, and farmer with an evening of food and drink that highlights the use of locally grown ginger, turmeric, and galangal.

Top Chef finalist Sara Bradley of Paducah's Freight House will create innovative small plates featuring these locally grown ingredients, and each course will be expertly paired with a Scratch Brewing Company beer. She will be joined by Tam and Kris Pirmann, two growers who have specialized in growing this otherwise tropical root in our not-so-tropical region. Find out how its grown, how its used in food, and how Scratch has used it in beer.

A silent auction will feature a bounty of offerings for Southern Illinois foodies!

Please contact us at info@scratchbeer.com or 618-426-1415 to reserve your vegetarian or vegan option when you purchase tickets. If you have any additional dietary requirements, please contact us before purchasing tickets.