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Headlands Brewing Beer Release & BBQ Dinner
Southpaw BBQ
San Francisco, CA
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                            Join us for our company launch and beer release!

We are excited to be partnering with Southpaw BBQ & Southern Cooking for a unique brewery launch event! Chef Max will be creating an amazing 3 course meal paired with 5 beers, focused on Headlands Brewing's first 3 beers. Southpaw will round out the menu with 2 beers of its own.

              There will be two seatings (6pm & 8pm), each 2 hrs and capped at 30 people. Come meet the folks behind Headlands, try the beers, and pick up some swag!

                    Please specify if you would like a vegetarian option!

                              pt. bonita rustic lager, headlands brewing

                                                       First Course
   pan fried quail w/ sunnyside quail eggs, watermelon pickles & mustard sauce
vegetarian: roasted blue lake beans & red quinoa salad w/ tomato-cayenne vinaigrette
                                   hill 88 double ipa, headlands brewing

                                                     Second Course
        smoked pulled goat w/ salsa verde, housemade pickles and fry bread
vegetarian: smoked tofu w/ pea tendrils & glazed mushrooms w/ sweet corn coulis
                                            roll tide red, southpaw bbq
                                                      Third Course
      artisanal cheese plate: kunik, dante, and bay blue cheese, headlands beer
                     mustard,  corn bread crostini, pepper jelly, figs & almonds
                               groupe g belgian ryepa, headlands brewing

                                                        sweet bite
                              grounds for divorce coffee maibock, southpaw bbq
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Southpaw BBQ (View)
2170 Mission Street
San Francisco, CA 94110
United States

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Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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