Event

A Myco-Taste of Spain

PLEASE NOTE: NO SUBSTITUTIONS. FOR ALL DIETARY RESTRICTIONS, GUEST MUST CONTACT US PRIOR TO PURCHASING TICKET.

A Spanish influenced pop-up dinner with wild mushrooms in each course. The ticket price is for food. A special set of wine pairings has been prepared in partnership with our friends at Santa Cruz Mountain Vineyard. Wine and other drinks will be charged separately, on-site, the night of the dinner.

Menu for "A Myco-Taste of Spain
Featuring Wines from Jeff Emery and Santa Cruz Mountain Vineyards/Quinta Cruz

1st Course: Assorted Tapas - family style
Pulpo a la Gallega
Braised Spanish Octopus with Black Trumpets and Pimentón de la Vera

Setas Marinadas
Marinated Mushrooms

Croquetas de Camagrocs y Ceps
Yellow Foot Porcini Croquettes

Pa amb Tomaquet con Mermelada de Trumpetes de la Mort
Catalan Tomato Bread with Black Trumpet Jam

2017 Albariño Bokisch Vineyard Clements Hills
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2nd Course: Conejo con Setas, Habas, Menta, y Romesco
Rabbit with Hedgehogs, Favas, Mint, and Romesco

2015 Graciano Bokisch Vineyard Clements Hills
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3rd Course: Canelon de Ceps y Morcilla
A traditional Catalan Caneloni filled with Porcini and Blood Sausage.

2013 Touriga Pierce Ranch San Antonio Valley
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4th Course: Lubina con Trompetes de la Mort, Garbanzos, y Chorizo
Seabass with Black Trumpets, Chickpeas, and Chorizo

2012 Souzão Slivaspoons Vineyard Alta Mesa
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5th Course: Pastel de Queso de San Sebastian
Basque Style Cheesecake with Huckleberries and Chanterelles

2010 Rabelo, Port-style wine Pierce Ranch San Antonio Valley