A Series of Classes designed to teach you how to preserve foods safely. Series includes Jams& Jellies June 12th and 15th Preserving Fruit June 19 Pressure Canning Basics June 26th and 29th Pressure Canning Meats July 10th and 13th Pickles & Relishes July 17th Dehydrating Fruits and Veggies July 24th and 27th Tomatoes and Salsas July 31st and August 3 Canning Soups August 21st and 24th Making Bone Broth August 28th and 31st Making Jerky October 16th and 19th Making Sauerkraut October 23rd and 26th
Location
WSU Spokane County Extension (View)
222 N Havana
Spokane, WA 99202
United States
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