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Celebrating the Season with Chef Matt Welsch of The Vagabond Kitchen on Monday, September 16, 2019.
J.Q. Dickinson Salt-Works
Charleston, WV
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Thank you for attending the 7th dinner of the 2019 Celebrating the Seasons series at J.Q. Dickinson Salt-Works. We look forward to seeing you at our October dinner which will feature Chef Mike Costello of Lost Creek Farm.


Celebrating the Season with Chef Matt Welsch of The Vagabond Kitchen on Monday, September 16, 2019.
Monday, September 16, 2019

Dinner will be served at 7:00.  The full cash bar will open at 6:15 and the tour of the Salt-Works will begin at 6:30.  Drinks can be enjoyed on the tour.

Tickets are $85.00 each and include dinner, non-alcoholic beverages and service.

Celebrating the Seasons Dinner
Featuring Chef Matt Welsch
of The Vagabond Kitchen located in Wheeling, WV

Pulled Pork Pastry with sorghum BBQ

Grilled Romaine Salad with pickled red onions, oven dried tomatoes, feta, and balsamic reduction

Duxelle on Cornbread Toast Points with whipped goat cheese

Seared Beefaloaf with caramelized onion, herbed mashed potatoes, and husk-wrapped succotash

Fruit Cobbler with whipped whiskey cream and blackberry coulis

A portion of your ticket will benefit The Charleston Family Resource Centers Garden to Table Program.


J.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Charleston, WV 25306
United States


Food > Beer, Wine, Spirits

Dog Friendly: No
Wheelchair Accessible: Yes!


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