|
On Wednesday, March 6, 2019, Upstream chef Sam Diminich will welcome NY Times Wine Critic Eric Asimov and chefs Jason Bruner-1801 Grille(Columbia), Thomas Marlow - Mimosa Grill, and Scott Wallen - Taco Molino for a "Perfect Pairings" Wine School Dinner. Reception starts at 6:30pm with passed hors-d'oeuvres and the four-course dinner begins at 7:30pm.
The $110 ticket price below, includes the $85 dinner and all taxes, gratuities and fees.
|
|
 |
LocationUpstream Seafood (View)
6902 Phillips Place
Charlotte, NC 28201
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:

Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|