Event

Bubbles Pairing Dinner

First Course
Shrimp & Mango Grilled Skewers; marinated in tequila lime dressing and served with tangy sweet and sour glaze.
paired with Santa Julia, Blanc de Blanc, 100% Chardonnay, Mendoza Argentina

Second Course
Strawberry Spring Salad; spring mix with fresh strawberries, toasted almonds, smoked blue cheese and honey, balsamic reduction.
paired with Langlios Rosé, France

Third Course
Pan Fried Oyster; parmesan crust pan fried oyster served over turnip & celery root mashers,
champagne burre blanc and fried capers
paired with Marquis de Canceres, Cava, Spain

Fourth Course
Fresh Halibut; pan seared served with potato cakes and caramelized honey baby carrots and grilled Meyers lemon butter and crispy shallots.
paired with Mirabelle Brut, California

Dessert
Expresso Cheesecake; house-made with oreo crust and Bailey's cream glaze.
paired with Trio Prosecco, Italy