Tea Tasting: Subtlety, Complexity and Beyond
Tea experts Angie Lee and Linda Louie lead an advanced tasting workshop focusing on variations and often subtle differences within the six major types of tea: white, green, oolong, black, scented, and pu'er.
Class is held in Stewart R. Smith Boardroom. Visit any admission window for directions to the Stewart R. Smith Boardroom for check-in at 8:45 a.m.
Registration is not available day of the event. To be added to a wait list, call 626-405-3457. Refunds require 5-day cancellation notification.
The Huntington Library, Art Collections, and Botanical Gardens (View)
1151 Oxford Road
San Marino, CA 91108
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|