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Événement
Pickling Fruits and Vegetables
Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented.
"You Can!" Food Preservation Classes:
Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty from the Pacific Northwest! These classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way. You will also learn what equipment is needed and proper storage methods. Participants receive printed materials, enjoy an extensive Q&A at the end of the class and taste sample examples of preserved products.
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AdresseWSU Clark County Extension (Afficher)
1919 NE 78th Street
Vancouver, WA 98665
United States
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Catégories
| Âge minimum : 14 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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